Chocolate Buttermilk Pie with Whiskey and Almonds

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place pastry crust in a pie plate. Refrigerate for 20 to 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine white sugar, brown sugar, flour, cocoa powder, cornmeal, and salt in a small bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk eggs, buttermilk, butter, whiskey, and vanilla paste together in a large bowl. Add sugar mixture and blend until smooth. Stir in almonds by hand until incorporated. Pour mixture into the chilled pastry crust.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until crust is golden and center is set, 50 to 60 minutes. Transfer pie to a wire rack and cool to room temperature before serving.'}

📊 Nutrition Facts

Per serving (10 servings total)