Chocolate Bourbon Pecan Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees F).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat sugar, corn syrup, and butter in a small saucepan over medium heat, stirring constantly, until butter melts and sugar dissolves. Remove from the heat and cool slightly, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs, bourbon, vanilla, and salt together in a large bowl until well combined. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour mixture into prepared deep-dish pie crust.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until set and golden, 50 to 55 minutes. Serve warm or chilled.'}

📊 Nutrition Facts

Per serving (8 servings total)

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