Chocolate Banana Muffins
These chocolate banana muffins dial up on banana and chocolate flavor and use less sugar. They're so moist, full of flavor, and easy to make!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Divide batter among the muffin cups, filling each about 3/4 full.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.'}
Nutrition Facts
Per serving (12 servings total)