Chocolate Banana Muffins
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Chocolate Banana Muffins

These chocolate banana muffins dial up on banana and chocolate flavor and use less sugar. They're so moist, full of flavor, and easy to make!

Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Divide batter among the muffin cups, filling each about 3/4 full.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.'}

Nutrition Facts

Per serving (12 servings total)

205
Calories
3 g
Protein
27 g
Carbs
10 g
Fat
2 g
Fiber
219 mg
Sodium
Source: https://www.allrecipes.com/recipe/269764/chocolate-banana-muffins/
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