Chocolate Apple Zucchini Picnic Cake
This chocolate apple zucchini picnic cake recipe yields and incredibly moist cake thanks to the addition of olive oil. Great for a no-fuss get-together.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish; set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine zucchini, apple, brown sugar, eggs, olive oil, and vanilla extract in a bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Sift whole wheat flour, all-purpose flour, cocoa powder, baking soda, salt, and baking powder together into a separate bowl; gently stir into zucchini-apple mixture until fully incorporated. Transfer batter to the prepared baking dish; sprinkle chocolate chunks and pepitas over top.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, about 25 minutes. Cool before slicing.'}
Nutrition Facts
Per serving (6 servings total)