Chocolate-Almond Macaroon Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Finely grind the almonds, sugar, cinnamon, and salt in a food processor.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Separate one of the eggs and add the white, the other egg, and almond extract, and process until the mixture holds together. Transfer to a bowl and stir in the chocolate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Moisten hands and roll mixture into 1-inch balls. Place on prepared cookie sheet. Flatten to 1/3-inch thick rounds.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake until tops puff and centers are still soft, about 12 minutes. Remove to a rack and cool completely. Replace parchment paper for next round of cookies.'}

📊 Nutrition Facts

Per serving (24 servings total)