Chococonut Chip Cookies
This coconut-chocolate chip cookie recipe makes dozens of delicious drop cookies using pantry staples, semisweet chocolate chips, and flaked coconut.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.'}
Nutrition Facts
Per serving (72 servings total)