Chipotle Lime Cod Fish Tacos

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine flour, cornstarch, baking powder, salt, garlic powder, and cayenne pepper in a bowl. Stir in beer and egg.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix mayonnaise, chipotle peppers, adobo sauce, and lime juice together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Coat cod pieces in 1/3 cup flour until completely covered. Shake off excess flour; dip into beer batter. Cook cod in oil a few pieces at a time until batter turns a golden brown color, 4 to 5 minutes. Remove from oil and place on paper towels to drain oil excess. Sprinkle with salt.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place fried cod pieces on tortillas. Top with lettuce, queso fresco, tomato, red onion, cilantro, and chipotle-lime sauce. Serve with lime wedges.'}

📊 Nutrition Facts

Per serving (6 servings total)