Chipotle Barbacoa

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over low heat, gradually increasing heat to medium-high. Cook beef in hot oil until browned, about 10 seconds per side. Transfer beef to a slow cooker.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine chipotle peppers, apple cider, lime juice, garlic, cumin, serrano pepper, cayenne pepper, oregano, black pepper, garlic powder, salt, and cloves in a blender or food processor; blend until smooth. Pour over beef in the slow cooker.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir broth, onion, and bay leaves into the slow cooker.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook on Low until beef shreds easily with a fork, 6 to 8 hours. Remove beef from slow cooker and shred beef using 2 forks. Return shredded beef to the slow cooker and stir to combine with sauce before serving.'}

📊 Nutrition Facts

Per serving (6 servings total)