Chinese Spareribs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder together in a shallow glass dish. Place ribs in the dish and turn to coat. Cover and marinate in the refrigerator for 2 hours or up to overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or a rack over the tray; arrange ribs on the grate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook in the preheated oven on the center rack for 40 minutes, turning and brushing with marinade every 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Let marinade cook on for final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.'}

📊 Nutrition Facts

Per serving (2 servings total)