Chinese Shrimp and Tofu Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large saucepan or wok over high heat. Add garlic and ginger; cook until fragrant and lightly browned. Add shrimp; stir-fry until cooked. Transfer to a bowl; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add chicken stock to the saucepan; bring to a boil. Reduce heat to medium. Add tofu and peas; season with salt and black pepper. Return to a simmer.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix cornstarch with a little water to form a thin paste; stir into soup and continue to simmer until clear and thickened, about 1 minute. Return shrimp to soup; stir and serve.'}

📊 Nutrition Facts

Per serving (6 servings total)