Chinese Pork Dumplings

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'To make the dipping sauce: Combine soy sauce, rice vinegar, chives, sesame seeds, and chile-garlic sauce in a small bowl. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the dumplings: Mix pork, garlic, egg, chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of filling in the middle.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat to form remaining dumplings.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour in 1 cup of water; cover and cook until dumplings are tender and pork is cooked through, about 5 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Repeat to cook remaining dumplings, adding more oil and water for each batch.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve dumplings with dipping sauce.'}

📊 Nutrition Facts

Per serving (5 servings total)

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