Chinese Pepper Steak

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Slice steak into 1/2-inch thick slices across the grain.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place steak slices into the marinade, and stir until well-coated.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat, and cook steak strips in batches in hot oil so as not to crowd the pan. Cook and stir until well-browned, about 3 minutes, and remove steak from the wok to a bowl. Repeat with remaining steak, adding more oil as needed, and set the cooked meat aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Return cooked steak strips to the hot wok, and stir in onion. Toss steak and onion together until onion begins to soften, about 2 minutes, then stir in green pepper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook and stir the mixture until peppers have turned bright green and started to become tender, about 2 minutes more, then add tomatoes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir everything together to mix and blend flavors, and serve.'}

📊 Nutrition Facts

Per serving (4 servings total)

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