Chinese Garlic Green Beans
These Chinese garlic green beans are quickly stir-fried with garlic and tossed with a sweet and savory sauce until tender and lightly crisp for an easy side.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a wok or large skillet over medium-high heat. Stir in garlic; cook until edges begin to brown, about 20 seconds.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add green beans; cook and stir until they begin to soften, about 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in oyster sauce, sugar, and soy sauce.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cook and stir until beans have attained the desired degree of tenderness, 2 to 4 minutes.'}
Nutrition Facts
Per serving (6 servings total)