Chinese Eggplant with Garlic Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over high heat. Cook and stir eggplant in hot oil until soft, about 4 minutes. Stir in water, garlic powder, and red pepper flakes. Cover and simmer until water is absorbed.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, whisk soy sauce, oyster sauce, sugar, and cornstarch together in a small bowl until sugar and cornstarch are dissolved.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir soy sauce mixture into eggplant until evenly coated; continue cooking until sauce has thickened.'}

📊 Nutrition Facts

Per serving (6 servings total)