Chilled Cucumber Dill Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Set aside ¼ cup cucumber. Place remaining cucumber, jalapeños, ¼ cup onion, ¼ cup celery, ¼ cup carrots, yogurt, sour cream, sugar, garlic powder, dill, 1 teaspoon salt, and 1 teaspoon black pepper in an 8-cup blender or the bowl of a food processor; pulse until just blended.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour purée into a large bowl; stir in reserved ¼ cup cucumber and remaining ¼ cup each onion, celery, and carrots; season with salt and black pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Chill in the refrigerator before serving, at least 4 hours.'}

📊 Nutrition Facts

Per serving (6 servings total)