Chilled Corn Cauliflower Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large saucepan over medium heat. Add cauliflower, onion, and ¼ teaspoon salt, reduce heat to medium-low, cover, and cook until onion softened, stirring occasionally, about 8 minutes. Add corn and garlic; cover and cook 4 minutes. Add chicken broth and remaining ½ teaspoon salt, increase heat to medium-high, bring to a boil, then remove from heat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fill a blender halfway with ½ soup mixture. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend until smooth. Pour into a bowl. Repeat with remaining ½ soup mixture. Cover the bowl with plastic wrap; chill puréed soup in the refrigerator at least 4 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Serve chilled soup with your choice of garnishes.'}

📊 Nutrition Facts

Per serving (6 servings total)