Chili Rick's
Rick's chili recipe features ground beef, beans, and sausage simmered in a blend of chocolate, hickory-smoke barbecue sauce, chili powder, and bacon.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine tomato sauce, diced tomatoes, onion, and Italian seasoning in a large pot or Dutch oven over medium heat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, cook and stir bacon in a large skillet over medium heat until slightly crisp, about 10 minutes. Drain on a paper-towel-lined plate, then stir into tomato mixture. Drain any remaining grease from the skillet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook and stir sausage in the same skillet over medium heat until browned, about 10 minutes. Drain on a paper-towel-lined plate, then stir into tomato mixture. Discard any remaining grease from the skillet.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook and stir ground beef in the same skillet over medium heat until crumbly and browned, about 10 minutes. Drain on a paper-towel-lined plate, then stir into tomato mixture.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Stir barbecue sauce and chili powder into tomato mixture; taste and adjust seasonings. Stir in kidney beans and chocolate; simmer until flavors are well blended, about 2 hours.'}
Nutrition Facts
Per serving (20 servings total)