Chili Rick's

Chili Rick's

Rick's chili recipe features ground beef, beans, and sausage simmered in a blend of chocolate, hickory-smoke barbecue sauce, chili powder, and bacon.

Prep Time
30 min
Cook Time
150 min
Total Time
180 min
Servings
20

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine tomato sauce, diced tomatoes, onion, and Italian seasoning in a large pot or Dutch oven over medium heat.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, cook and stir bacon in a large skillet over medium heat until slightly crisp, about 10 minutes. Drain on a paper-towel-lined plate, then stir into tomato mixture. Drain any remaining grease from the skillet.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cook and stir sausage in the same skillet over medium heat until browned, about 10 minutes. Drain on a paper-towel-lined plate, then stir into tomato mixture. Discard any remaining grease from the skillet.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cook and stir ground beef in the same skillet over medium heat until crumbly and browned, about 10 minutes. Drain on a paper-towel-lined plate, then stir into tomato mixture.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Stir barbecue sauce and chili powder into tomato mixture; taste and adjust seasonings. Stir in kidney beans and chocolate; simmer until flavors are well blended, about 2 hours.'}

Nutrition Facts

Per serving (20 servings total)

508
Calories
28 g
Protein
44 g
Carbs
26 g
Fat
9 g
Fiber
2080 mg
Sodium
Source: https://www.allrecipes.com/recipe/25687/chili-ricks/
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