Chili Burgers
This recipe adds Italian sausage and tomato-based chili sauce to ground beef yielding quick-to-make chili burgers with great consistency and flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for high heat and lightly oil the grate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine ground beef, Italian sausage, chili sauce, salt, and black pepper in a medium bowl. Divide and form into 8 balls; flatten into patties.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Grill patties until well done and no longer pink in centers, about 5 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (70 degrees C).'}
Nutrition Facts
Per serving (8 servings total)