Chilaquiles

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Heat oil in a large, heavy skillet to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fry tortillas and onion in hot oil until crisp and golden brown, stirring frequently.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove to a paper towel-lined plate to drain. Drain the skillet, leaving only a thin residue of oil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place the skillet over medium heat. Return fried tortillas and onion to the skillet and stir in beaten eggs; season with salt. Cook and stir until eggs are firm.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in tomato salsa and water. Reduce heat and simmer until thickened, about 10 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Sprinkle with cheese and continue cooking until cheese is melted.'}

📊 Nutrition Facts

Per serving (10 servings total)