Chiffon Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Wash a 10-inch angel food tube pan in hot soapy water to ensure it is grease-free; dry well.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Measure flour, sugar, baking powder, and salt into a sifter; sift into a bowl. Make a well; add egg yolks, water, oil, vanilla extract, and lemon extract to the well in the order listed. Do not beat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat egg whites and cream of tartar in a separate, large bowl until very stiff.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Using the same beaters, beat egg yolk batter until smooth and light; pour slowly over egg whites. Gently fold mixtures together with a rubber spatula; do not stir. Pour batter into the angel food tube pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake cake in the preheated oven for 55 minutes. Increase heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 10 to 15 more minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Invert the pan onto a wire rack. Let cool completely before unmolding and frosting as desired.'}

📊 Nutrition Facts

Per serving (14 servings total)

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