Chickpea Salad
This chickpea salad recipe with feta, tomatoes, and basil is dressed with a quick and easy honey and garlic vinaigrette for a refreshing summer salad.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Toss chickpeas, tomatoes, feta cheese, and basil together in a large bowl. Set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place honey in a small microwave-safe bowl; microwave until warm about 30 seconds. Stir in garlic, red wine vinegar, cider vinegar, oil, black pepper, cayenne pepper, and salt.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour vinaigrette over chickpea mixture; toss to coat. Cover the bowl with plastic wrap; refrigerate before serving, 1 hour .'}
Nutrition Facts
Per serving (6 servings total)