Chickpea Salad
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Chickpea Salad

This chickpea salad recipe with feta, tomatoes, and basil is dressed with a quick and easy honey and garlic vinaigrette for a refreshing summer salad.

Prep Time
10 min
Cook Time
5 min
Total Time
75 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Toss chickpeas, tomatoes, feta cheese, and basil together in a large bowl. Set aside.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place honey in a small microwave-safe bowl; microwave until warm about 30 seconds. Stir in garlic, red wine vinegar, cider vinegar, oil, black pepper, cayenne pepper, and salt.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour vinaigrette over chickpea mixture; toss to coat. Cover the bowl with plastic wrap; refrigerate before serving, 1 hour .'}

Nutrition Facts

Per serving (6 servings total)

347
Calories
11 g
Protein
51 g
Carbs
12 g
Fat
9 g
Fiber
780 mg
Sodium
Source: https://www.allrecipes.com/recipe/223535/summer-chickpea-salad/
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