Chicken with Barley Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine water, chicken thighs, and bay leaves in a large stock pot; bring to a boil, reduce heat to low, cover, and simmer until chicken is tender, about 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Transfer chicken thighs to a cutting board to cool. Remove and discard bones, skin, and fat; cut the remaining chicken into bite-sized pieces and add to broth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cool broth until the fat congeals on the surface; skim and discard fat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add carrots, celery, onion, pearl barley, bay leaves, chicken bouillon, poultry seasoning, sage, salt, and black pepper to broth. Bring to a boil, reduce heat to low, cover, and simmer until barley is cooked and vegetables are tender, 60 to 90 minutes. Stir lemon juice into soup just before serving.'}

📊 Nutrition Facts

Per serving (6 servings total)