Chicken with 20 Cloves of Garlic

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine ⅔ cup olive oil, garlic, red wine vinegar, thyme, rosemary, oregano, and pepper flakes in a blender; blend until smooth and creamy.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut several deep incisions into each piece chicken using a sharp knife; place chicken in a large bowl. Pour garlic marinade over chicken; toss to distribute into incisions and to coat chicken pieces. Cover bowl with plastic wrap; marinate in the refrigerator 8 hours to overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; lightly grease with 1 teaspoon olive oil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Arrange chicken pieces on the prepared baking sheet; season both sides chicken pieces with salt and black pepper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until an instant-read thermometer inserted into the thickest chicken piece, near but not touching bone, reads 160 degrees F (70 degrees C), 40 to 45 minutes. Top with parsley.'}

📊 Nutrition Facts

Per serving (6 servings total)