Chicken Tortilla Soup with Cream Cheese
Chicken tortilla soup with cream cheese is a no-fuss recipe that you can throw together quickly in the morning and it'll be ready when you get home.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Layer condensed soup, frozen chicken tenders, corn, diced tomatoes with chile peppers, soy beans, and frozen vegetables in a slow cooker. Cover slow cooker. Cook on Low for 6 to 8 hours or on High for 4 to 5 hours.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Remove chicken tenders; shred. Return chicken to the slow cooker; stir in cream cheese and adobo seasoning.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Divide among bowls; top with corn chips and cilantro.'}
Nutrition Facts
Per serving (6 servings total)