Chicken Tortilla Soup with Cream Cheese

Chicken Tortilla Soup with Cream Cheese

Chicken tortilla soup with cream cheese is a no-fuss recipe that you can throw together quickly in the morning and it'll be ready when you get home.

Prep Time
15 min
Cook Time
240 min
Total Time
255 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Layer condensed soup, frozen chicken tenders, corn, diced tomatoes with chile peppers, soy beans, and frozen vegetables in a slow cooker. Cover slow cooker. Cook on Low for 6 to 8 hours or on High for 4 to 5 hours.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Remove chicken tenders; shred. Return chicken to the slow cooker; stir in cream cheese and adobo seasoning.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Divide among bowls; top with corn chips and cilantro.'}

Nutrition Facts

Per serving (6 servings total)

444
Calories
29 g
Protein
31 g
Carbs
24 g
Fat
7 g
Fiber
939 mg
Sodium
Source: https://www.allrecipes.com/recipe/285284/chicken-tortilla-soup-with-cream-cheese/
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