Chicken Tortilla Soup
This chicken tortilla soup with tender chicken, black beans, chiles, and corn is topped with avocado and cheese for a flavorsome, quick, and easy meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a stockpot over medium heat. Add onion and garlic; sauté until soft, about 5 minutes. Stir in chili powder and oregano.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in crushed tomatoes, condensed broth, and water; bring to a boil. Reduce heat and simmer for 5 to 10 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in black beans, cooked chicken, corn, hominy, chile peppers, and cilantro. Simmer for 10 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, Monterey Jack cheese, and green onions.'}
Nutrition Facts
Per serving (8 servings total)