Chicken Tortilla Soup

Chicken Tortilla Soup

This chicken tortilla soup with tender chicken, black beans, chiles, and corn is topped with avocado and cheese for a flavorsome, quick, and easy meal.

Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a stockpot over medium heat. Add onion and garlic; sauté until soft, about 5 minutes. Stir in chili powder and oregano.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in crushed tomatoes, condensed broth, and water; bring to a boil. Reduce heat and simmer for 5 to 10 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Stir in black beans, cooked chicken, corn, hominy, chile peppers, and cilantro. Simmer for 10 minutes.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, Monterey Jack cheese, and green onions.'}

Nutrition Facts

Per serving (8 servings total)

353
Calories
19 g
Protein
35 g
Carbs
18 g
Fat
13 g
Fiber
713 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/13351/chicken-tortilla-soup-i/
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