Chicken Tinola

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until fragrant, about 2 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add ginger and fish sauce; cook and stir for 1 to 2 minutes. Stir in chicken and cook for 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour in chicken broth and cook for 5 minutes. Add squash and simmer until chicken is no longer pink in the center, about 10 minutes. Season with salt and pepper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add bok choy and spinach; cook until spinach is just wilted, 1 to 2 minutes. Serve hot.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)

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