Chicken Thigh Bulgogi Tacos

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Mix 3 tablespoons vinegar, sugar, salt, and pepper together in a bowl. Mix in cucumbers.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a skillet over medium heat. Add cabbage and white parts of scallions to the skillet; cook, stirring occasionally, until softened, 3 to 4 minutes. Transfer to a bowl and toss with salt and pepper and remaining vinegar.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Season chicken with salt and pepper. Cook in the same skillet until juices run clear, 4 to 7 minutes. Stir in sauce; cook until reduced, about 2 minutes more.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix sour cream, water, and sriracha sauce together. Spread some of the mixture over each tortilla. Top with bulgogi chicken, cucumbers, cabbage, and green parts of scallions.'}

📊 Nutrition Facts

Per serving (8 servings total)