Chicken Stuffed Peppers
These chicken stuffed peppers have a hearty ground chicken, rice, and vegetable filling, topped with mozzarella and baked until tender and cheesy.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cut tops off green peppers and place peppers in a baking pan. Dice any pepper flesh surrounding stems; set aside. Discard seeds and stems.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix ground chicken, rice, onion, garlic, black pepper, and salt together in a bowl. Mix in diced peppers.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Scoop chicken mixture into the green peppers and cover with tomato sauce.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cover baking dish with aluminum foil, and bake in the preheated oven for 45 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Remove foil and top peppers with mozzarella cheese; continue to bake until filling is cooked through and cheese is golden, about 15 minutes longer.'}
Nutrition Facts
Per serving (2 servings total)