Chicken Stir-Fry with Thai Peanut Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk ⅓ cup hot water, peanut butter, brown sugar, soy sauce, rice wine vinegar, and curry paste together in a bowl; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat 2 tablespoons oil in a deep skillet or large wok over medium-high heat. Add chicken, ginger, and garlic; sauté, stirring constantly, until chicken is no longer pink in centers and juices run clear, 5 to 7 minutes. Remove chicken from skillet; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour remaining ⅔ cup hot water into skillet. Add broccoli, carrot, and green beans; cover and steam for 2 minutes. Remove vegetables from skillet; reserve steaming liquid in a separate bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add 1 tablespoon oil to skillet. Add onion, zucchini, and bell pepper; stir-fry for 4 minutes. Return steamed broccoli, carrot, and green beans to the skillet. Add remaining 1 tablespoon oil, if needed; continue stir-frying until vegetables are tender but still crisp, 3 to 5 minutes more. Reduce heat to medium-low.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Return cooked chicken to the skillet; add peanut sauce, scallions, ⅓ cup peanuts, and ⅓ cup cilantro. Stir thoroughly; cook until heated through, 1 to 3 minutes. Add reserved steaming liquid to thin sauce, if necessary.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Garnish with lime wedges, remaining peanuts, and remaining cilantro; sprinkle with red pepper flakes.'}

📊 Nutrition Facts

Per serving (6 servings total)