Chicken Stir Fry

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, combine soy sauce, brown sugar, and cornstarch in a medium glass or ceramic bowl; stir until smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in ginger, garlic, and red pepper flakes; add chicken and stir to coat. Cover and marinate in the refrigerator for at least 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat 1 tablespoon sesame oil in a wok or large skillet over medium-high heat. Add broccoli, onion, carrots, water chestnuts, and bell pepper; cook and stir until just tender, about 5 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Transfer vegetables into a dish; set aside.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Heat remaining 1 tablespoon sesame oil in the same wok or skillet over medium-high heat. Add chicken, reserving marinade, and cook until just browned, about 2 minutes per side.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Stir in vegetables and reserved marinade. Bring to a boil; cook and stir until chicken is no longer pink in the center and vegetables are tender, 5 to 7 minutes.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Serve over rice.'}

📊 Nutrition Facts

Per serving (6 servings total)

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