Chicken Souvlaki with Tzatziki Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Prepare kabobs: Combine olive oil, garlic, lemon juice, oregano, and salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air and seal the bag; marinate in the refrigerator for 2 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Prepare sauce: Mix yogurt, cucumber, olive oil, vinegar, garlic, and salt together in a bowl. Refrigerate sauce for flavors to blend, 1 to 2 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Soak wooden skewers in a bowl of cold water for about 15 minutes. Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cook the skewers on the preheated grill, turning frequently until browned on all sides and chicken is no longer pink in the center, about 7 to 8 minutes per side.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve with tzatziki sauce. Enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)