Chicken Soup with Chicken Thighs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Fill a large pot with water and place chicken thighs in the pot. Bring to a boil, then reduce heat and simmer until meat falls from the bone, about 45 minutes. Remove chicken, cut up meat, and return meat to the pot.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir carrots, celery, onion, bell pepper, chicken bouillon, and garlic into the pot; simmer until vegetables are tender, 10 to 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in frozen spinach and cook until tender, 5 to 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, bring a large pot of water to a boil. Cook egg noodles in water until al dente, 8 to 10 minutes. Drain and set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir tortellini into soup and cook until tender, 10 to 15 minutes. Stir in cooked egg noodles, salt, and pepper. Heat through and serve.'}

📊 Nutrition Facts

Per serving (8 servings total)