Chicken Sofrito
In this easy, comforting sofrito recipe, Portuguese sausage, chicken, and root vegetables are baked until tender in a seasoned beer broth.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat oven to 300 degrees F (150 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place potatoes, chicken, chourico, beer, carrots, onion, parsley, sofrito, cooking wine, sazon seasoning, garlic, salt, and black pepper in a large Dutch oven; mix well to combine. Cover with aluminum foil.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C) and vegetables are tender, about 2 1/2 hours.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (8 servings total)