Chicken Shawarma

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the marinade: Combine malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt, and pepper together in a glass baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add chicken thighs to the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). To make the tahini sauce: Combine tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley together in a small bowl. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove chicken from the dish, and cut into slices.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with tahini sauce.'}

📊 Nutrition Facts

Per serving (8 servings total)