Chicken Schnitzel with Mango Cream Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place chicken on a solid, level surface. Firmly pound with the smooth side of a meat mallet to an even 1/4-inch thickness.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour flour into a shallow bowl. Whisk eggs with water in a separate bowl. Spread bread crumbs on a shallow plate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Dredge each chicken breast in flour. Dip into the egg mixture; press into the bread crumbs to coat both sides. Place breaded chicken on a large plate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine mangoes, cream cheese, heavy cream, and mango jam in a blender; puree into a smooth sauce. Transfer sauce to the refrigerator to thicken up.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat oil in a large skillet over medium heat. Cook breaded chicken until golden brown and no longer pink in the center, about 3 minutes per side.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spoon mango sauce over cooked chicken. Garnish with chopped shallots and sea salt.'}

📊 Nutrition Facts

Per serving (4 servings total)