Chicken Scarpariello

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut chicken into 1x3-inch strips; dredge in flour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil and butter in a 10-inch skillet over medium heat. Add chicken; cook, turning occasionally, until lightly browned, 3 to 4 minutes. Remove chicken with tongs; keep warm.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add shallots and garlic to skillet; sauté until softened, about 1 minute.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir water, wine, bouillon cube, rosemary, salt, and pepper into skillet; cook, stirring frequently, until liquid is reduced by half, 3 to 4 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Return chicken to skillet; cook until sauce is thickened and chicken is heated through, about 2 to 3 minutes.'}

📊 Nutrition Facts

Per serving (2 servings total)