Chicken Scallopini

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place flour into a shallow dish. Mix butter and garlic together in a small bowl until well combined.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Use a very sharp knife to slice horizontally through the thick part of each chicken breast to about 1/2 inch from the thinner edge; be careful not to cut all the way through. Open each breast like a book and place onto a work surface. Gently pound each breast to a uniform thickness, then dredge on both sides with flour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt garlic butter in a large skillet over medium heat until it stops foaming. Add chicken and cook until golden brown, 6 to 8 minutes per side. Season with salt and pepper. Remove to a platter and cover to keep warm.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook mushrooms in remaining butter in the skillet until beginning to turn brown at the edges, 5 to 7 minutes. Stir in wine, demi-glace, lemon juice, and capers. Reduce the heat to a simmer, season with salt and pepper, and stir in parsley.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer chicken to plates and spoon sauce over top. Garnish with lemon slices.'}

📊 Nutrition Facts

Per serving (2 servings total)