Chicken, Sausage, Peppers, and Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat 1 tablespoon oil in a skillet over medium heat. Add sausage links and cook until browned and fat begins to render, about 3 minutes per side. While they cook, lightly pierce sausages in several places with the tip of a sharp knife to release fats and juices. Remove from the heat and place on a cutting board to cool slightly, 3 to 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cut cooled sausages into 2-inch slices; return to the skillet along with any accumulated juices from the cutting board.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cut two slashes down to the bone on the skin side of each chicken thigh. Halve or quarter any large peppers.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place chicken and peppers into a large mixing bowl with onions, sausage and juices, Italian herbs, salt, and pepper. Drizzle with remaining 1 tablespoon oil and mix with your hands until all ingredients are coated in oil, 3 to 4 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Transfer mixture to a large, heavy-duty roasting pan. Evenly space chicken thighs with the skin facing up and position potatoes near the top.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Roast in the preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley.'}

📊 Nutrition Facts

Per serving (6 servings total)