Chicken Satay

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'To make the marinade: Combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic, and hot pepper sauce in a mixing bowl. Add chicken breasts, toss to coat, cover, and refrigerate for 2 to 4 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill to high heat; lightly oil the grate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook on the preheated grill until chicken is cooked through and no longer pink inside, about 5 minutes per side.'}

📊 Nutrition Facts

Per serving (12 servings total)