Name: Chicken Salad With Thai-Flavored Dressing
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces; 2 medium celery ribs, cut into small dice; 2 medium green onions, sliced thin; chopped honey-roasted peanuts; 2 tablespoons lime juice; 2 tablespoons Asian fish sauce; 1 teaspoon ground ginger; 2 teaspoons white sugar; 0.5 teaspoon hot red pepper flakes; 2 tablespoons minced fresh cilantro leaves; 2 tablespoons chopped fresh mint leaves; Boston lettuce; sliced cucumbers; grated carrots; chopped honey-roasted peanuts

Chicken Salad With Thai-Flavored Dressing

With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.