Chicken Rollatina

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine ricotta cheese, ¼ cup plus 2 tablespoons mozzarella cheese, ¼ cup Parmesan cheese, and Italian seasoning in a large bowl until well combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Lay pounded chicken breasts on a flat work surface; spoon 2 tablespoons ricotta mixture in center of each breast. Roll chicken breast around ricotta mixture; secure with a toothpick. Repeat with remaining chicken breasts and ricotta mixture. Place rolled chicken into a 9x13-inch glass baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread mushrooms around rolled chicken breasts; pour white wine and lemon juice over top. Scatter 1 tablespoon butter over chicken; sprinkle remaining ¼ cup plus 2 tablespoons mozzarella cheese and remaining ¼ cup Parmesan cheese over top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until chicken is no longer pink in centers and juices run clear, 40 to 45 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, return penne to the pot, and stir in remaining 1 tablespoon butter.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Divide penne among serving bowls, place chicken over top, and spoon pan juices over chicken and penne.'}

📊 Nutrition Facts

Per serving (6 servings total)