Chicken Pot Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C.)'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine chicken, carrots, peas, and celery in a saucepan; add water to cover and bring to a boil. Boil for 15 minutes, then remove from the heat and drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'While chicken is cooking, melt butter in another saucepan over medium heat. Add onion and cook until soft and translucent, 5 to 7 minutes. Stir in flour, salt, pepper, and celery seed.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Slowly stir in chicken broth and milk.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Reduce heat to medium-low and simmer until thick, 5 to 10 minutes. Remove from heat and set aside.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place chicken and vegetables in the bottom pie crust. Pour hot broth mixture over top.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cover with top crust, seal the edges, and cut away any excess dough. Make several small slits in the top crust to allow steam to escape.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until pastry is golden brown and filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before serving.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)

Tags