Chicken Piccata Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch casserole dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a medium skillet over medium heat. Stir in flour and garlic; stir constantly until garlic is fragrant and flour is well combined, about 1 minute. Stir in chicken broth and half-and-half. Bring to a boil, stirring frequently, until sauce is bubbly and thick, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Off heat, stir in ½ cup Parmesan cheese, lemon juice, capers, salt, and black pepper; set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Slice each chicken breast lengthwise into 2 cutlets; place in a single layer in the prepared dish. Season with salt and black pepper. Spread sauce evenly over cutlets; top with lemon slices.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine remaining ¼ cup Parmesan cheese and bread crumbs in a small bowl; sprinkle evenly over casserole.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until an instant-read thermometer inserted into cutlets reads 165 degrees F (74 degrees C), 20 to 25 minutes. Garnish with parsley; serve warm.'}

📊 Nutrition Facts

Per serving (6 servings total)