Chicken Pecan Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine brown sugar, margarine, hot sauce, lemon juice, Worcestershire sauce, and salt in a large bowl. Add pecans; toss to coat. Spread pecans in a single layer on a baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven, stirring often, until light brown, about 10 minutes. Set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place chicken on a separate baking sheet; rub with oil and sprinkle with Greek seasoning.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook in the preheated oven until juices run clear, about 20 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). Slice into strips.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Toss chicken, lettuce, tomatoes, strawberries, grapes, raspberries, and blueberries together in a large bowl. Sprinkle with pecans; drizzle with dressing.'}

📊 Nutrition Facts

Per serving (6 servings total)