Chicken Parmigiana
This chicken parmigiana recipe is made with breaded chicken breasts baked with spaghetti sauce and cheese in this tasty, family-friendly Italian dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into bread crumbs. Place coated chicken on the prepared baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until no longer pink and juices run clear, about 40 minutes. Remove from the oven.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour 1/2 of the spaghetti sauce into a 7x11-inch baking dish. Place chicken breasts over the sauce, then cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Continue baking until heated through and cheeses have melted, about 20 more minutes.'}
Nutrition Facts
Per serving (2 servings total)