Chicken Parmigiana

Chicken Parmigiana

This chicken parmigiana recipe is made with breaded chicken breasts baked with spaghetti sauce and cheese in this tasty, family-friendly Italian dish.

Prep Time
30 min
Cook Time
60 min
Total Time
90 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into bread crumbs. Place coated chicken on the prepared baking sheet.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until no longer pink and juices run clear, about 40 minutes. Remove from the oven.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Pour 1/2 of the spaghetti sauce into a 7x11-inch baking dish. Place chicken breasts over the sauce, then cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Continue baking until heated through and cheeses have melted, about 20 more minutes.'}

Nutrition Facts

Per serving (2 servings total)

528
Calories
44 g
Protein
45 g
Carbs
18 g
Fat
6 g
Fiber
1310 mg
Sodium
Source: https://www.allrecipes.com/recipe/8975/chicken-parmigiana/
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