Chicken Noodle Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fill a large pot with water and bring to a simmer over medium heat. Add chicken; poach in simmering water until no longer pink in center, about 12 minutes. Use a slotted spoon to remove chicken from pot and set aside. Leave water in the pot.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bring chicken cooking water to a boil. Stir in egg noodles and cook until tender with a slight bite, about 10 minutes. Drain.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer noodles to a large bowl. Cut chicken into bite-size pieces and mix with noodles.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix together both condensed soups and sour cream in a separate bowl. Season with salt and pepper. Add soup mixture to chicken mixture and gently stir until combined. Transfer to a 2-quart baking dish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Melt butter in a small saucepan over low heat and remove from heat. Stir in crumbled crackers.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Sprinkle mixture over top of casserole.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until heated through and browned on top, about 30 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)

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