Chicken Macaroni Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'In a medium skillet over medium heat, cook chicken until no longer pink and juices run clear. Let rest until cool enough to handle, then shred with two forks. Set aside 4 cups of shredded meat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a medium pot with boiling salted water cook elbow macaroni until al dente. Drain and rinse under cold water.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, in a large bowl mix together the cooked chicken, drained vegetables, shredded lettuce, and mayonnaise. Add basil, pepper, salt, and garlic powder to taste.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add drained elbow macaroni to chicken mixture. Toss to coat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Refrigerate for several hours before serving.'}

📊 Nutrition Facts

Per serving (10 servings total)