Chicken Katsu

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Season chicken breasts on both sides with salt and pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place flour, beaten egg, and panko crumbs into separate shallow dishes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Coat chicken breasts in flour, shaking off any excess; dip into egg, and then press into panko crumbs until well coated on both sides.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat oil in a large skillet over medium-high heat. Place chicken in the hot oil, and fry until golden brown, 3 or 4 minutes per side. Transfer to a paper towel-lined plate to drain.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy.'}

📊 Nutrition Facts

Per serving (4 servings total)

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