Chicken Garlic Pizza
A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, ricotta, and Parmesan are baked together for a delightfully light pizza.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, in a small skillet over medium heat, melt butter with garlic, onion, and basil. Pour into a chilled dish to cool, and refrigerate until set.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Roll out pizza dough, place onto a pizza pan or other baking sheet, and spread herb butter over surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro, and Parmesan cheese.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake for 15 to 20 minutes in the preheated oven, until crust is browned and the center is cooked through.'}
Nutrition Facts
Per serving (6 servings total)