Chicken Fried Rice
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Chicken Fried Rice

This chicken fried rice recipe is easy to make with cooked chicken, leftover rice, shredded scrambled egg, and soy sauce for an incredibly tasty meal!

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes. Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot.'}

Nutrition Facts

Per serving (4 servings total)

255
Calories
14 g
Protein
26 g
Carbs
10 g
Fat
1 g
Fiber
516 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/16954/chinese-chicken-fried-rice-ii/
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